PROCESS ENGINEER

Descrizione del lavoro:

A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness, and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet's resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. Lesaffre - Working together to better nourish and protect the planet
Company Description As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries. Lesaffre achieves a turnover of 2.2 billion euros. Job Description The aim is to improve process operations by identifying opportunities to optimize processes, improve quality and productivity (molasses, energy and water). Reporting to the factory production manager, you will be responsible for helping the production manager to guarantee the proper functioning of the various production workshops: - Checking consumption ratios of raw materials, ingredients, and energy to make sure that they are within the acceptable pre-identified limits to reduce cost without affecting product quality - Checking semifinished and end-products analysis to make sure that they are within the quality specification and defining with the local team the corrective actions if required - Checking efficiency of equipment to insure they are running smoothly - Programming and monitoring of production tests. - Updating SOPs and making sure that they are applied and making changes when needed and updates info as per Lesaffre guidelines, participating in the training of operational staff and in raising staff awareness of continuous improvement. - Improving monitoring tools and use of production data. It is a non-exhausting list. Other missions will be entrusted to you during your assignment

Requisiti del candidato:

Your profile Engineer with specialization in food / biological or biochemical process engineering. Your skills - Your skills and technical sensitivity allow you to be a true process engineer. As such, you have good knowledge of industrial installations and equipment, ideally in the food industry. - You understands technical drawings, P&ID, PFC, layouts. You are familiar with product quality and process control details. - You have data analysis abilities applied to process improvement and development - data analytics, data handling, modelization design of experiments. - You are able to define problems, collect data, establish facts and draw valid conclusions. You are able to prioritize and organize tasks to timely achieve project requirements. - You are recognized for your ability to work in a multicultural context on operations requiring, initiative, sense of responsibility and team spirit. Your ability to listen and your sense of responsibility allow you to ensure the smooth running of a production routine. - Communication and relationship skills are required easing the teamwork with shop floor, peers, management and other Operation team Language Spanish: at least B2 level English: fluent