Fermentation Process Engineer - V.I.E. Contract 18 months

Descripción del puesto:

Description de l'offre

Reporting to the Process Engineer, you will join and support the growth of the fermentation department, which is a high-industrialized department.
Your main duties are the following:
* Conduct general studies in process improvement and production optimization including:
* ensuring microbiology performance,
* follow-up of raw material and energy ratios,
* miscellaneous KPIs monitoring
* Conduct the streamlining operation: follow and improve operators' load, production logs/checks, cleaning activities, and ergonomics, …
* Review and update needed SOPs in the department,
* Support all department projects (plant cleaning and Lean initiative projects)
* Assist in the optimization of processes and production studies
* Support for implementation and analysis of Databases
As key contact support for all process stakeholders, you work in straight collaboration with other departments like engineering and maintenance.

Qualifications

Education & Experience: Graduated in Mechanical or Chemical Engineering, you achieved your first relevant experience in a food/feed or pharmaceutical plant. Knowledge of P. I System Tool will be really appreciated.
Skills:
* Ease with handling databases and appetence for numbers,
* Fluency in English is required,
* Excellent verbal and written communication,
* Engaged and resourceful,
* Versatility, team spirit, and ability to support,
* Adherence to the plant values: professional, dedication, respect, pride, responsible