Hospitality Graduate Jobs in Dublin, Ireland
“* To monitor and control beverage stock levels, costs, procedures and stock takes.
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“* Ensure that all new initiatives are implemented in the agreed time frame.
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“* Experience in sharing knowledge to drive behavioural change and develop others.
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“* To conduct quarterly equipment stocktakes as per the required standards.
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“* Share (COMPANY NAME) value proposition for existing and/or new customers
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“* To check the defibrillator on a monthly basis.
* To order First Aid equipment when required
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